Commercial Cookery

Overview

 

Commercial Cookery qualifications offer a world of opportunities for cooks and Chef’s. Students can study basic methods of cookery and they will learn how to prepare seafood, meat and poultry dishes by getting commercial cookery courses.

 

DIC’s commercial cookery courses also cover menu development, coordinate cooking operations and work health and safety practices. Commercial cookery scholars can look ahead in building career and invest for bright future in Australia.

 

Completing the course will open various pathways to achieve success in this famous or recognised worldwide industry.

 

Commercial Cookery Course DIC Offers:

 

          CERTIFICATE III IN COMMERCIAL COOKERY

 

          CERTIFICATE IV IN COMMERCIAL COOKERY

 

 

Durban International College offers a hospitality course to prepare you for your careers in food production and preparation, such as commercial cookery and Hospitality Management.

 

Hospitality is a career that can literally take you around the globe. You gain proficiencies in managing restaurants, hotels, pubs, clubs, motels, catering operations, cafes and coffee shops. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.

 

DIC provides the hospitality courses with flexible delivery, strong industry links, outstanding trainers and first class training facilities

 

Hospitality Management Course DIC Offers:

 

          DIPLOMA OF HOSPITALITY MANAGEMENT


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