Diploma of Hospitality Management

Diploma of Hospitality Management SIT50416

CRICOS code: 092932E

 

Entry requirements:

 

  • Must be 18 years of age or over
  • Completed year 12 (HSC or equivalent)
  • Minimum 5.5 IELTS Score Internationally recognized exam result in line with Department of Home Affairs regulations

 

Qualification Description

 

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

 

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

 

Possible job titles include:

 

  • banquet or function manager
  • bar manager · café manager
  • chef de cuisine
  • chef patissier
  • club manager · executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

 

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Entry Requirements

 

UNIT CODE - UNIT TITLE

BSBDIV501 - Manage diversity in the workplace

BSBMGT517 - Manage operational plan

SITHKOP005 - Coordinate cooking operations

SITHCCC001 - Use food preparation equipment

SITHCCC005 - Prepare dishes using basic methods of cookery

SITHCCC006 - Prepare appetisers and salads

SITHCCC007 - Prepare stocks, sauces and soups

SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012 - Prepare poultry dishes

SITHCCC013 - Prepare seafood dishes

SITHCCC014 - Prepare meat dishes

SITHCCC020 - Work effectively as a cook

HLTAID003 - Provide first aid

SITHPAT006 - Produce desserts

SITXCCS007 - Enhance customer service experiences

SITXCCS008 - Develop and manage quality customer service practices

SITXCOM005 - Manage conflict

SITXFIN003 - Manage finances within a budget

SITXFIN004 - Prepare and monitor budgets

SITXFSA001 - Use hygienic practices for food safety

SITXFSA002 - Participate in safe food handling practices

SITXGLC001 - Research and comply with regulatory requirements

SITXHRM001 - Coach others in job skills

SITXHRM002 - Roster staff

SITXHRM003 - Lead and manage people

SITXMGT001 - Monitor work operations

SITXMGT002 - Establish and conduct business relationships

SITXWHS003 - Implement and monitor work health and safety practices

 

Duration

This program will be delivered over a period of 82 weeks 20 hours per week by 72 teaching weeks and 10 weeks of holidays.

 

PLEASE NOTE: The course duration for DIC students who have successfully completed SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery is 19 weeks (17 weeks study and 2 weeks holidays).

 

StudyMode
Face to face classroom, Practical training and assessment is completed in commercial kitchen and 200 hours of Work-based Training arranged by college.

 

Work-based Training

This course includes work-based training of a minimum of 200 hours/10 weeks. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by College.

 

PLEASE NOTE: - No work-based training applies to this course if student has successfully completed SIT30816 Certificate III in Commercial Cookery from Durban International College.

 

Assessment Methods
Assessment methods may include the following:

  • observations
  • case study
  • projects
  • assignments
  • presentations
  • role play
  • quiz
  • supervised assessment
  • practical observation
  • work based Training

 

Qualification
On successful completion of this course you will be awarded with SIT50416 Diploma of Hospitality Management students who successfully completes only one or more units of competency within this Qualification will receive a Statement of Attainment.

 

Pathways from the qualification

 

Study Pathways

After achieving the SIT50416 Diploma of Hospitality Management, candidates may choose to undertake SIT60116 Advanced Diploma of Hospitality Management or other relevant qualifications.

 

Diploma of Hospitality Management

Total course cost: - $ 20,950

 

PLEASE NOTE: - The course fee for DIC students who have successfully completed SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery is $4000.

 

Overseas Student Health Cover $550 per Annum Approximately

Family Overseas Student Health Cover $5000 per Annum Approximately

 

 


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