Intake & Fee

2017 INTAKE

 

Course

Code

Weeks

Intake

Diploma of Business

BSB50215

104

Every month

 

Advanced diploma of Business

BSB60215

52

Every month

 

Diploma of leadership and Management

BSB51915

52

Every month

 

Advanced diploma of Leadership and Management

BSB61015

104

Every month

 

Certificate III in Commercial Cookery

SIT30816

56

18/2/2017

24/6/2017

2/10/2017

Certificate IV in Commercial Cookery

SIT40516

78

18/2/2017

24/6/2017

2/10/2017

Diploma of Hospitality Management

SIT50416

82

18/2/2017

24/6/2017

2/10/2017

Package of

CIII + CIV + Diploma

SIT30816

SIT40516

SIT50416

101

18/2/2017

24/6/2017

2/10/2017

 

 

* For students with Certificate III in Commercial Cookery, intakes of Certificate IV in Commercial Cookery may vary up to his/her precious credits.


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